Starckx is on the vanguard of the ‘gastropub’ trend: creative and affordable as an alternative to chic and pricey. The open kitchen gives free reign to chefs who’ve earned their stripes in starred restaurants. With market fresh regional produce from the best suppliers and exquisite inventiveness, it’s only a matter of time before Starckx will be showing up in the major restaurant guides. Meanwhile, you’ll be hard pressed to find better price/quality. Insider tip!
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