Sel Gris

Behind the boardwalk in Duinbergen, you’ll find this gastronomic restaurant with ocean view. The sober, contemporary interior in a play of grey tones is at once austere and sumptuous. Chef Frederik Deceuninck, who earned his stripes at de Karmeliet, Jardin Tropical and De Pastorale, was deservedly awarded his first star for his playful, refined and cutting-edge cuisine here.