Refined contemporary food based on fresh products which chef Guy Van Neste flavours with light sauces, carefully selected wines and a friendly service in a unique and friendly setting.
Els Brys runs the paper house since 20 years already. Exclusive greeting cards, papers, ha...
The Pand, an 18th century carriage house now converted to a 26-bedroom boutique hotel.
Trendy and romantic restaurant with exquisite home-made dishes, Flemish classics, mussels,...
Trendy and romantic restaurant with exquisite home-made dishes, Flemish classics, mussels,...
Pleasant wine bar with live jazz music on Sunday evening and an amazing wine list suppleme...
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